So refreshing and so healthy! This juice is an excellent source of vitamins and minerals to jump start your day or as a pick-me-up afternoon snack. 2 Tomatoes 4 Carrots 3 Celery Stalks 1 Yellow Pepper – any color will do, I just happen to have yellow Handful of Spinach 2 Handfuls of Kale Toss … Read more
For Salmon: 1 wild caught salmon fillet ~1 pound 1.5 Tbsp Dijon mustard 1 Tbsp honey ½ tsp caraway seeds crushed 1/2 teaspoon rice vinegar ¼ teaspoon pepper For Cous Cous: 3 cups vegetable broth 2 Tbsp butter 1.5 cups cous cous 1 Tbsp organic coconut oil 1 white onion chopped 1 organic red, yellow, … Read more
This simple and easy juicing recipe only has 4 veggies but it sure packs a punch for vitamins and minerals. 1 Beet ( or 2 if small ) 4 Organic Carrots 4 Organic Celery Stalks 1 Organic Yellow Pepper Slice up and juice away! While the carrots and pepper add sweetness to this juice the … Read more
Beets are not my favorite veggies. At all. Not even close. Buuuut, if I juice ’em then they’re not so bad. And beets are actually very healthy for you. Beets are loaded with Vitamins A, B1, B2, B6 and C. Beets are also a great source of calcium, magnesium, copper, phosphorus and iron. Celery is … Read more
Sometimes there is nothing better than a super messy Sloppy Joe to satisfy your hunger. Here is a pretty quick and easy delicious recipe — 2 lbs Ground Beef 1 Cup Beer — try to make it room temp and we just use what we have in the house 1 Green Pepper roughly chopped 1/4 … Read more
Curry is an essential during the winter months in Wisconsin. This one I made up is sure to warm you and fill your tummy at the same time. I usually use whatever veggies I have laying around and the same goes with meat. If you have fresh thai basil or lime leaves be sure to … Read more
What to do with all those Turkey day leftovers?? Well, I like to make a hearty turkey soup. I’m not a huge fan of the liquid part so I make mine super thick with turkey, carrots, celery… you get the picture. 48 Oz. of Vegetable Broth 4 Cups H20 2 Bay Leaves 3 – 4 … Read more
Chicken Marsala always surprises me with how tasty it is. I know I like this particular dish, but still, every time I cook this and take my first bite I wonder why I don’t make this more often. So, here you go! 1 Pound Chicken 6 Tbsp all purpose flour 1 Tsp Himalayan Crystal Salt … Read more
It’s that time of the year again when eating homemade Chili becomes my job. Here’s an awesome recipe that always fills up my belly and leaves me plenty for leftovers. It’s a super meaty and thick recipe, not of the soupy variety. 1 Large Onion Roughly Chopped 4 Pounds of Ground Meat 1 Tsp Garlic … Read more
The most time consuming part of this recipe is slicing the chicken, but it goes pretty quick if you use a sharp knife. This is one of my favorite things to make in the summer because it is light, relatively easy, and surprisingly flavorful. I would have to say it does not smell the best … Read more