Thai Inspired Cabbage Salad with Ground Chicken and Peanuts

Thai Inspired Salad with Cabbage, Chicken, and Peanuts

1 pound ground chicken 1.5 cups finely chopped peanuts 8 cups shredded cabbage (~1 medium cabbage) 1 cup shredded carrot For the Dressing 1/4 cup and 2 Tbsp freshly squeezed lime juice (1-3 limes depending how big and juicy they are) 6 Tbsp fish sauce 5 tsp raw sugar 1/4 cup and 2 Tbsp water … Read more

Honey Mustard Glazed Salmon with Vegetable Cous Cous

Honey Mustard Galzed Salmon with Cous Cous Recipe

For Salmon: 1 wild caught salmon fillet ~1 pound 1.5 Tbsp Dijon mustard 1 Tbsp honey ½ tsp caraway seeds crushed 1/2 teaspoon rice vinegar ¼ teaspoon pepper For Cous Cous: 3 cups vegetable broth 2 Tbsp butter 1.5 cups cous cous 1 Tbsp organic coconut oil 1 white onion chopped 1 organic red, yellow, … Read more

Cooked Bulgur Wheat for Breakfast, a Healthy Grain

Cooked Bulgur Wheat for Breakfast, a Healthy Grain

Cereal doesn’t fill me up in the mornings. I eat a couple of bowls and I’m hungry again a couple hours later. Oh, woe is me. So a gal pal of mine told me to try bulgur. Bulgur wheat has a super long history, dating back to approximately 2800 BC with origins in the Mediterranean … Read more

Jumbo Prawns Pasta with Feta Tomato and Artichokes

Jumbo Prawns Pasta with Feta Tomato and Artichokes

This recipe is easy, quick, and delicious and very, very similar to this one. The really only difference is that we used shrimp instead of scallops and maybe slightly more cheese. 1 Tbsp butter 1 pound jumbo prawns 1/4 tsp garlic powder 1/4 tsp onion powder 1/4 tsp salt 1/4 tsp pepper 1 box (9 … Read more

Polenta with Meat Sauce

Gluten-Free Polenta with Meat Sauce

In the winter sometimes there’s nothing like a hearty warm dinner dish that fills your belly and then some. Here’s my Polenta recipe with a meat sauce on top. The Polenta itself is a vegan/vegetarian dish, however when I add my meat sauce on top, not so much. And the whole recipe is gluten-free. Yah! … Read more