This recipe is easy, quick, and delicious and very, very similar to this one. The really only difference is that we used shrimp instead of scallops and maybe slightly more cheese. 1 Tbsp butter 1 pound jumbo prawns 1/4 tsp garlic powder 1/4 tsp onion powder 1/4 tsp salt 1/4 tsp pepper 1 box (9 … Read more
It’s that time of the year again when eating homemade Chili becomes my job. Here’s an awesome recipe that always fills up my belly and leaves me plenty for leftovers. It’s a super meaty and thick recipe, not of the soupy variety. 1 Large Onion Roughly Chopped 4 Pounds of Ground Meat 1 Tsp Garlic … Read more
This dish has a light peppery taste with a fresh tomato basil flavor, tender beef chunks, and a hint of red wine. The ricotta adds a deliciously creamy element to the mix. 3 lbs organic grass fed chuck roast 2 Boxes Pomi Chopped Tomatoes (~26 ounces, no salt added) 1 Box Pomi Strained Tomatoes (~26 … Read more
This recipe is easy, quick, and delicious. 1 Tbsp butter 1 pound large dry pack sea scallops 1/4 tsp garlic powder 1/4 tsp onion powder 1/4 tsp salt 1/4 tsp pepper 1 box (9 oz) frozen artichokes thawed 1/4 tsp ground oregano 1/2 tsp dried oregano 1/2 lemon’s juice 1 1/4 cup crumbled feta in … Read more