For those of you who like a thick hearty goulash. 5 slices bacon chopped 2.5 pounds chuck trimmed and cut into bite sized pieces 2 large white onions chopped 4 garlic cloves minced 3 Tbsp organic paprika (high quality) 1.5 tsp caraway seeds 1/3 cup all purpose flour 1/4 cup red wine vinegar 1 can … Read more
Sometimes there is nothing better than a super messy Sloppy Joe to satisfy your hunger. Here is a pretty quick and easy delicious recipe — 2 lbs Ground Beef 1 Cup Beer — try to make it room temp and we just use what we have in the house 1 Green Pepper roughly chopped 1/4 … Read more
Curry is an essential during the winter months in Wisconsin. This one I made up is sure to warm you and fill your tummy at the same time. I usually use whatever veggies I have laying around and the same goes with meat. If you have fresh thai basil or lime leaves be sure to … Read more
This dish has a light peppery taste with a fresh tomato basil flavor, tender beef chunks, and a hint of red wine. The ricotta adds a deliciously creamy element to the mix. 3 lbs organic grass fed chuck roast 2 Boxes Pomi Chopped Tomatoes (~26 ounces, no salt added) 1 Box Pomi Strained Tomatoes (~26 … Read more