8 oz dried organic black beans 10 cups water 1 Tbsp Salsa Lizano or Worcestershire — you can find vegan brands if you’d like 🙂 1 Tbsp organic cold pressed coconut oil 1 small white onion diced 1 small green pepper 1 small red pepper 1/2 cup white rice 1 tsp salt 1/4 tsp ground … Read more
I’ve always liked quesadillas so I tried to make them myself. Holy Cow man, are these babies good. They’re fully jacked up with lots of veggies and shredded chicken that I can barely eat a full one. Throw some chicken in a crock pot and let it do its thing for about 5 hours. I … Read more
Sometimes there is nothing better than a super messy Sloppy Joe to satisfy your hunger. Here is a pretty quick and easy delicious recipe — 2 lbs Ground Beef 1 Cup Beer — try to make it room temp and we just use what we have in the house 1 Green Pepper roughly chopped 1/4 … Read more
Curry is an essential during the winter months in Wisconsin. This one I made up is sure to warm you and fill your tummy at the same time. I usually use whatever veggies I have laying around and the same goes with meat. If you have fresh thai basil or lime leaves be sure to … Read more
What to do with all those Turkey day leftovers?? Well, I like to make a hearty turkey soup. I’m not a huge fan of the liquid part so I make mine super thick with turkey, carrots, celery… you get the picture. 48 Oz. of Vegetable Broth 4 Cups H20 2 Bay Leaves 3 – 4 … Read more
Saying I love eggs doesn’t really express how much I, in truth, love them. I eat them raw, hard boiled, scrambled, sunny side up — you name it. Here is a simple and easy omelet-type healthy breakfast recipe. It leaves me feeling full and with energy for the rest of my day. This is a … Read more
The most time consuming part of this recipe is slicing the chicken, but it goes pretty quick if you use a sharp knife. This is one of my favorite things to make in the summer because it is light, relatively easy, and surprisingly flavorful. I would have to say it does not smell the best … Read more