Brussels Sprouts are a great source of vitamins and minerals. This recipe calls for steamed Brussels Sprouts that are marinated. The marinade is mild and gives them a little bit of flavor. It’s a great crunchy snack, appetizer, or side to a meal. Definitely a good and healthy alternative to chips. 2 pounds fresh Brussels … Read more
My new blender has been ordered, so it’s just a few more days until I don’t have to make my smoothie’s the poor man’s way! Hooray! But until then… here’s another yummy and easy to make smoothie. For the fruit, I just used my Omega 8006 juicer to make it liquid and then I added … Read more
What to do with all those Turkey day leftovers?? Well, I like to make a hearty turkey soup. I’m not a huge fan of the liquid part so I make mine super thick with turkey, carrots, celery… you get the picture. 48 Oz. of Vegetable Broth 4 Cups H20 2 Bay Leaves 3 – 4 … Read more
Hummus is one of the easiest snacks, appetizers, dips, or spreads to make. Just throw all your ingredients in a food processor and blend. I love hummus and I make it using both canned garbanzos and dried garbanzo beans. However, if I have the forethought I always use dried because the hummus turns out smoother, … Read more
This is a great appetizer to bring to any meal. Bake them at home just before company arrives or before leaving for your guest’s house. The crunchy and flavorful stuffing is easy to make and holds up for a few hours. 3 slices fresh sourdough bread 22 oz large button mushrooms 2 tablespoons butter 1 … Read more