1 pound ground chicken 1.5 cups finely chopped peanuts 8 cups shredded cabbage (~1 medium cabbage) 1 cup shredded carrot For the Dressing 1/4 cup and 2 Tbsp freshly squeezed lime juice (1-3 limes depending how big and juicy they are) 6 Tbsp fish sauce 5 tsp raw sugar 1/4 cup and 2 Tbsp water … Read more
I’ve always liked quesadillas so I tried to make them myself. Holy Cow man, are these babies good. They’re fully jacked up with lots of veggies and shredded chicken that I can barely eat a full one. Throw some chicken in a crock pot and let it do its thing for about 5 hours. I … Read more
Chicken Marsala always surprises me with how tasty it is. I know I like this particular dish, but still, every time I cook this and take my first bite I wonder why I don’t make this more often. So, here you go! 1 Pound Chicken 6 Tbsp all purpose flour 1 Tsp Himalayan Crystal Salt … Read more
I was trying to think of inexpensive ways to make my dog’s tummy happy. Dog treats have gotten so pricey and the ingredients are well, down right nasty at times. So I experimented on my own and made a tasty little treat that Fido would enjoy. I used leftover chicken broth. We have a slow … Read more
The most time consuming part of this recipe is slicing the chicken, but it goes pretty quick if you use a sharp knife. This is one of my favorite things to make in the summer because it is light, relatively easy, and surprisingly flavorful. I would have to say it does not smell the best … Read more
I know I said this was easy made, and it IS — even if it looks complicated. Try it and you’ll see! 1lb chicken breast 1/2 medium onion 5-6 large button mushrooms 1/2 red organic pepper sliced thick small shredded organic carrot dash of himalayan crystal salt several handfuls of organic baby spinach 1 tbsp … Read more