Honey Mustard Glazed Salmon with Vegetable Cous Cous
For Salmon: 1 wild caught salmon fillet ~1 pound 1.5 Tbsp Dijon mustard 1 Tbsp honey ½ tsp caraway seeds crushed 1/2 teaspoon rice vinegar ¼ teaspoon pepper For Cous Cous: 3 cups vegetable broth 2 Tbsp butter 1.5 cups cous cous 1 Tbsp organic coconut oil 1 white onion chopped 1 organic red, yellow, … Read more