Raw bars taste amazing while giving you the nutrients your body needs. The only problem is, they are expensive. So I’ve been trying out my own raw bar recipes. This is my first go-around and it turned out really good. Not that I’m bragging or any thing… 1 Cup Dates 1 Cup Almonds 1/4 Cup … Read more
This vegan cookie recipe is very close to another vegan cookie recipe, BUT for several ingredients which make these vegan delights softer! 2 Cups Flour 2 Tsp Baking Powder Pinch o’ Salt — I use Himalayan Crystal Salt 2 Tsp Cinnamon 1/2 Cup Coconut Oil 3/4 Cup H2O 1/2 Cup Shredded Coconut 1 Cup Chocolate … Read more
This is the perfect pick me up with good fats, vitamins and minerals. Instead of putting yogurt or milk in, like I do with most of my smoothies, I only added water, but also Coconut Oil. I wanted a little something extra with good fats while adding a little sweetness. 2 Bananas 1 Orange 1 … Read more
Bread machines are a beautiful thing. Since I’ve discovered this new kitchen toy, I haven’t bought bread. I like the simple and natural ingredients. This high fiber bread has 34grams of fiber total and tastes delicious as a sandwich bread or with almond butter and jam. The addition of the bulgar makes it look a … Read more
It was my task to make cookies for a girls pajama party. You know the kind where you and your girlfriends lounge around in jammies and pig out on ice cream, cookies and cake. Like usual, I waited until the last minute to bake these bad boys. As I’m throwing in some ingredients I realized … Read more