This vegan cookie recipe is very close to another vegan cookie recipe, BUT for several ingredients which make these vegan delights softer! 2 Cups Flour 2 Tsp Baking Powder Pinch o’ Salt — I use Himalayan Crystal Salt 2 Tsp Cinnamon 1/2 Cup Coconut Oil 3/4 Cup H2O 1/2 Cup Shredded Coconut 1 Cup Chocolate … Read more
2 Cups Raw Milk 2 Tbsp Maca Powder 2 Tsp Agave Syrup 1/3 Cup Organic Shredded Coconut 2 Tsp Organic Cocoa Powder Toss into blender and use the stir/low setting. No need to use the high button or to purify. This will make 2 servings. Tell your friends, “You’re welcome.”
2 Cups Cherries 1 Banana 1/2 Cup Brown Cow Plain Yogurt 1/2 Cup Brown Cow Vanilla Yogurt 1/3 Cup Shredded Coconut Toss into your blender and blend away! This makes enough smoothie goodness for 2. Tell your friend, you’re welcome.
Hooray! I FINALLY got my blender! This bad boy is so bad ass. I had no idea I could be so in love with a kitchen toy. Anyway, I just couldn’t wait to try out some smoothie recipes so here you go — This one is for all the Vegans in the house. AKA my … Read more
It was my task to make cookies for a girls pajama party. You know the kind where you and your girlfriends lounge around in jammies and pig out on ice cream, cookies and cake. Like usual, I waited until the last minute to bake these bad boys. As I’m throwing in some ingredients I realized … Read more
Canola oil, sesame oil, vegetable oil, avocado, tea, walnut, soybean, sunflower, safflower, palm, peanut… you get the picture. So many oils, so many different smoke points, tastes, usages, health risks — what’s a person to do? There are pros and cons to all of them. But there are two that I feel are actually fairly … Read more