Bread machines are a beautiful thing. Since I’ve discovered this new kitchen toy, I haven’t bought bread. I like the simple and natural ingredients.
This high fiber bread has 34grams of fiber total and tastes delicious as a sandwich bread or with almond butter and jam. The addition of the bulgar makes it look a little different and lends a nutty texture.
1.25 cups water
1.25 tsp salt
2 Tbsp honey
1 Tbsp organic coconut oil
1.5 cups stone ground whole wheat flour
1.5 cups bread flour
2/3 cup medium grind organic bulgar
1/3 cup buttermilk powder
1.25 tsp instant yeast
Add ingredients to you pan in order. Set your bread machine to wheat or whole wheat cycle, and make sure to let it cool for 15 minutes before you slice it open. We always use the 4 hour cycle. It takes, well, 4 hours but it’s worth it!
