This juice is a quick pick-me-up in the morning or in the afternoon. It’s quick to make and tastes delicious.
Here we go:
4 organic carrots
3 organic celery stalks
1 organic cucumber
1 beet
I’m not usually the biggest fan of beets, but lately I’ve been diggin’ on ’em a bit more. Maybe I’m getting used to their unique earthy flavor, or the other veggies in my juice are overpowering with their own flavors. Who knows, but try these other beet juice recipes — click here, here and here.
I don’t think it’s necessary to say that this juice recipe is vegan and gluten-free. Just sayin’.

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