Vegan Chocolate Chip Cookies

I wanted to try out a vegan recipe for chocolate chip cookies. I am not vegan, but I do have a lot of vegan friends so I thought what the hell, why not. It’s my first attempt at a vegan recipe but I think the cookies turned out really, really well. They’re soft in the middle too. Also, I used H2O to help moisten the dough up, but if you feel like you need to add more I suggest adding very little each time so not top make it soup like 🙂

2 Cups Flour
2 Tsp Baking Powder
Pinch o’ Salt — I use Himalayan Crystal Salt
2 Tsp Cinnamon
1/2 Cup Coconut Oil
3/4 Cup H2O
1/2 Cup Shredded Coconut
1 Cup Chocolate Chips
1/2 Cup Cacao Nibs (optional, I like ’em for that added crunch)
3/4 Cup Sugar

I mixed everything up in that order in a large mixing bowl. I added a little Coconut Oil to a baking sheet for some grease action and rolled the dough into little balls. Fire up the oven to 350 and cook for 5 minutes and then rotate and cook for another 3 – 5 minutes. They may still look wet-like but they will harden up when cooling. This makes about 2 dozen.

Vegan Chocolate Chip Cookies
Vegan Chocolate Chip Cookies are delicious!

1 thought on “Vegan Chocolate Chip Cookies”

Leave a Comment