Hearts of Palm Salad Recipe with Arugula, Spinach, Radicchio, and Lime Dressing
2.5 ounces organic baby arugula 2.5 ounces organic baby spinach 5 ounces organic radicchio shredded 1.5 ounces grated cheese 2 Tbsp fresh lime juice 2 tsp organic sugar ½ tsp organic shoyu (naturally brewed soy sauce) 1/8 tsp ground black pepper 6 Tbsp organic olive oil 1 can (14 ounces) hearts of palm in pieces … Read more