2.5 ounces organic baby arugula
2.5 ounces organic baby spinach
5 ounces organic radicchio shredded
1.5 ounces grated cheese
2 Tbsp fresh lime juice
2 tsp organic sugar
½ tsp organic shoyu (naturally brewed soy sauce)
1/8 tsp ground black pepper
6 Tbsp organic olive oil
1 can (14 ounces) hearts of palm in pieces
Add arugula, spinach, radicchio, and parmesan to large bowl. In a separate bowl whisk together lime juice, sugar, shoyu, pepper, and olive oil. Drizzle over salad and mix well so everything is coated. Place salad mixture on plates and evenly divide hearts of palm pieces. This is a great vegetarian recipe but for you vegan lovers, just lose the cheese. But I guess you already know that 😉
Serves 3
