Quinoa and Avocado, Spinach, Feta and Tomato with Lemon Dressing

This is a light and summery dish that has a great flavor and utilizes garden fresh produce. It’s also super quick to put together and the lemon dressing mixes deliciously with the quinoa and other flavors.

1/2 cup uncooked organic quinoa rinsed and drained
1 cup water
1 large organic tomato or two small tomatoes
1 cup fresh organic baby spinach chopped
2 Tbsp diced white onion
2 tbsp lemon juice
2 tbsp organic olive oil
1/2 tsp Himalayan sea salt
1 ripe avocado
1/4 – 1/2 cup crumbled feta

rinse quinoa then combine and water, bring to boil, reduce heat to low and simmer covered for 15 minutes or until liquid is absorbed.

Place quinoa in med bowl, add tomato, shredded spinach, and onion; stir to combine. In small bowl whisk together lemon juice, oil, and salt. add to quinoa and toss.

arrange quinoa mixture on plates, add sliced avocado and crumbled feta on top

Serves 2