1 Cup Cranberries — fresh or frozen
5 Strawberries — fresh or frozen
1 Cup of yogurt — I like the vanilla kind but for a gluten-free yogurt, stick to the plain.
Toss all this stuff in your blender and let ‘er rip! If everything you’re using is fresh and not frozen then serve over ice. This makes 2 servings or one really REALLY big one 🙂