Vegan Chocolate Chip and Agave Cookies

This entry was posted by on Wednesday, 18 July, 2012 at

This vegan cookie recipe is very close to another vegan cookie recipe, BUT for several ingredients which make these vegan delights softer!

2 Cups Flour
2 Tsp Baking Powder
Pinch o’ Salt — I use Himalayan Crystal Salt
2 Tsp Cinnamon
1/2 Cup Coconut Oil
3/4 Cup H2O
1/2 Cup Shredded Coconut
1 Cup Chocolate Chips — make sure it’s dark chocolate to remain vegan
1/2 Cup Cacao Nibs (optional, I like ‘em for that added crunch)
1 TBS Flax Meal
1 TBS Agave Syrup
1 TBS Apple Cider Vinegar

I mixed everything up in that order in a large mixing bowl. Yes, when you add the Apple Cider Vinegar to the Baking Powder it does fizzle. And, no, it will not explode!
I added a little Coconut Oil to a baking sheet for some grease action and rolled the dough into little balls. Fire up the oven to 350 and cook for 5 minutes and then rotate and cook for another 3 – 5 minutes. They may still look wet-like but they will harden up when cooling. This makes about 2 dozen.

Vegan Chocolate Chip and Agave Cookies Recipe

Vegan Chocolate Chip and Agave Cookies Recipe



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