It’s Wine-Time again, get excited!

I live in the wonderful city of Green Bay but it does become not-so-wonderful around January to March-ish due to the icy weather.  So what’s a girl to do to keep her warm and toasty inside??  No, not long underwear, try again… WINE.  Red wine.  And this new one I tried is pretty damn good.  OKO is A-OKAY.

OKO is defined as ÖKO
[ÖKO: ökologie > ecology > the interrelationships of organisms in the environment]: The tree, a symbol of nature and life, provides the necessary oxygen for all things in the world to survive.… Read the rest

My oh my, is this wine tasty.  Releaf is a blend of 3 different types of reds.  It’s mostly a Cab Sav, but here is the percentages to be more on the exact side.  50% Cab Sav, 30% Merlot, and 20% Shiraz.  This particular wine is produced in South Africa and has an alcohol content of 13.5%.

As for how this tastes, let’s just say this organic red goes down real easy.  You can defintely taste the blackberry and cherry flavors while the shiraz in it gives it that little hint of spice in the end.  And you know how … Read the rest

Ladies and Gentlemen, allow me to introduce the wine winner of the “Wine of the Week”  from the Santa Rosa Press Democrat.  This award was based upon a blind taste test of 10 other organic red wines.  What also makes this an awesome feat is that this particular wine is the cheapest out of all 10.  Cheap as in less than 10 bucks.  And less than 10 is good people; my money tree in the backyard is not growing those greenbacks like it should!  Another thing I found interesting is that is also won against a Bonterra Cabernet. I haven’t … Read the rest