Posts Tagged puree

Savory Squash Soup with Butternut and Acorn Squash

Posted by on Wednesday, 27 February, 2013

In my opinion this recipe is pretty delicious. The only sweetness comes from the squash and it is a very thick puree (probably not unlike baby food). If you like your soup thinner you may want to add more vegetable broth. This recipe makes approximately 5 quarts and is easy to make a ahead for a dinner party and reheat. It also works well as a light meal served with a sandwich or some herb bread with a goat cheese like chevre. I always use fresh herbs if I have them on hand, but it still tastes excellent with high … Read the rest