Posts Tagged butternut squash

Savory Squash Soup with Butternut and Acorn Squash

Posted by on Wednesday, 27 February, 2013

In my opinion this recipe is pretty delicious. The only sweetness comes from the squash and it is a very thick puree (probably not unlike baby food). If you like your soup thinner you may want to add more vegetable broth. This recipe makes approximately 5 quarts and is easy to make a ahead for a dinner party and reheat. It also works well as a light meal served with a sandwich or some herb bread with a goat cheese like chevre. I always use fresh herbs if I have them on hand, but it still tastes excellent with high … Read the rest

Pot Roast with Carrots, Potatoes, and Squash

Posted by on Monday, 27 September, 2010

¼ Cup flour
¾ tsp Himalayan sea salt
¼ tsp pepper
1 Tbsp organic coconut oil
3 pound organic grass fed rump roast
1 large onion sliced
4 organic carrots washed and cut into chunks
1 Cup organic red wine
3 Tbsp fresh parsley chopped divided
3 tsp  fresh thyme chopped divided
1 tsp Himalayan sea salt
3 small organic Yukon gold potatoes cubed
2 Cups butternut squash cubed
2 Tbsp fresh chopped chives for sprinkling

Rinse roast and pat dry. Combine flour, ¾ tsp salt, and pepper. Press flour mixture on all sides of roast coating. Heat large pot … Read the rest