I wanted to try out a vegan recipe for chocolate chip cookies. I am not vegan, but I do have a lot of vegan friends so I thought what the hell, why not. It’s my first attempt at a vegan recipe but I think the cookies turned out really, really well. They’re soft in the middle too. Also, I used H2O to help moisten the dough up, but if you feel like you need to add more I suggest adding very little each time so not top make it soup like

2 Cups Flour
2 Tsp Baking Powder
Pinch o’ … Read the rest

It was my task to make cookies for a girls pajama party.  You know the kind where you and your girlfriends lounge around in jammies and pig out on ice cream, cookies and cake.  Like usual, I waited until the last minute to bake these bad boys.  As I’m throwing in some ingredients I realized I was out of butter.   Whoops!  So I changed up my recipe and hoped for the best.  When all was said and done, they tasted great!

Here you go:

2 1/4 Cups of all purpose flour
2 organic free range eggs
1 Cup Organic Extra … Read the rest

I know I said I’m on a mission to find the best Peanut Butter Cookie recipe BUT, so what if I make a couple pit stops with other types of cookies along the way.  Maybe I just need to cleanse my palate, if you will.  On to yummy Oatmeal Cookies!!

I tried to make them somewhat healthy.  Okay, perhaps “healthy” is a bit of a stretch for cookies, but I tried.  Here goes nothin’…

2 1/2 Cups of organic quick or old fashioned oats, uncooked.
3/4 cup of organic wheat bran
1 cup organic raw sugar  — As I’ve stated … Read the rest

Peanuts have a bad rap for being high in fat.  This may be true BUT peanuts are also high in protein, Vitamin E and niacin.  And honestly, PB is delicious.  The organic, free of added sugar and salt kind, that is.  Look on the back of PB jar labels and you’ll see.  Don’t you just want good ol’ fashioned peanut butter to be just that; Peanut Butter? Sorry, I’m getting off track, we’re here to talk about Peanut Butter Cookies, not me preaching debating on the more healthier form of PB.

I’m on a quest.  I want to bake the … Read the rest

Fresh vanilla bean really makes this dessert, that fresh vanilla taste is what gives it the flavor of melted ice cream, however it is not soupy like ice cream. Instead it has the consistency of a stiff mousse. Try it and you’ll know what I mean. Serve in small scoops with this almond crumble topping. Grinding the almonds is really a breeze and takes only a couple of minutes if you have the right equipment.

For the Almond Honey Crumble Recipe

150 grams ground raw organic almonds (I grind mine with Omega’s masticating juicer)
1 Tbsp Honey
1/2 tsp Cinnamon… Read the rest